Club Life

Nineteen groups run by members for members, across business, arts and culture, food and wine, and sport. Each has a convenor, most meet over lunch or a drink, and joining one is the quickest way to know people here.

A Word from our Head Sommelier

In Portugal, my grandfather kept six bottles and considered himself a wealthy man. Here I have rather more to look after.

People ask me how I choose. I am not buying for tonight. I am buying for a Tuesday ten years from now, for a Member who has perhaps not joined us yet. And I do not buy labels. A famous name in a poor year is still a poor year.

What I enjoy most is when a Member comes down and tells me what the evening is. An anniversary. A deal finally signed. A friend out from London who thinks he knows wine. Then we find the bottle together.

A cellar that is only admired is a sad cellar. Wine is made to be opened.

— Joao, Head Sommelier