Why I Joined: A Conversation with Lana Hill

What brought them through the door, and what belonging to the Club has meant for their career.

Every Member has a story.

As part of our Member Introduction Season, we’re sharing a few reflections from Members about how they first found their way to the Club and what has kept them engaged over the years.

For Lana Hill, a Member of nine years, it began with a visit to the Cellar and a determination not to arrive as a guest.

Today, some of her closest friendships, mentors and professional connections have come through the Club.


“My journey to membership began with love at first sight, or perhaps more accurately, love at first cellar.

After seeing The Brisbane Club’s wine cellar, I was immediately determined to celebrate my 30th birthday there, but I knew I didn’t want to arrive as a guest. I wanted to be a member, proud to be celebrating in that space, and that is exactly what happened.

I was introduced to the Club by a number of people, but Laura Gray and Kathryn Skopal were my greatest influences in joining. Laura, in particular, opened my eyes to the Club’s remarkable Chardonnay and Champagne selection.

My initial draw was simple: good wine and great events.

What has kept me engaged over the years is the people — from friendly bartenders, mentors and best friends. I can’t imagine my life without it.

There is something special about walking into the Club alone and knowing you will never have to drink alone. There is always a familiar face, and everyone is so generous with their time and company.

I recently celebrated ten years of friendship with Laura Gray in the very spot where we first met, doing exactly what we did that day: drinking Champagne and Chardonnay.

I have also been fortunate to meet incredible mentors through the Club, including Peter Constantini, Derrick Vickers, Andrew Coronis, Donna Kosiek and Andrew Corrigan, among many others. That access to wisdom and connection is something I treasure deeply.”

— Lana Hill, Member since 2017

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Every member is proposed and seconded by someone who already belongs. There's no application to fill in, no fee that buys your way past it. Since 1903, membership here has been an aspiration first, and a privilege second.

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The Cellar, three-time Australian Wine List of the Year. A dining room worth leaving the office for. Every detail considered, every visit bespoke to the member in the room. Some things still can't be replicated behind a screen, and this Club is built on that fact.

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Members meet as peers, not contacts, across business, government, law and the professions. No pitching, no forced networking, just a room where introductions tend to outlast the introduction itself, and conversations run longer than anyone planned.

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Honour boards carry real names, real dates, real history. Members are known here, not by title but by name, welcomed into a pedigree of friendships that outlasts careers, committees and even the room they were first made in.

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