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Join us in celebrating and supporting Dan Arnold, Brisbane's world-renowned chef, as he prepares to represent Australia at the 2025 Bocuse d'Or—regarded as the culinary Olympics! Arnold, with his impressive career and passion for gastronomy, has risen to global acclaim, thanks to his participation in this prestigious event. After honing his skills in France and earning accolades at his own restaurants Restaurant Dan Arnold, Pneuma and La Cache à Vin, he is once again ready to showcase his culinary brilliance on the world stage.
Don’t miss this exciting journey into the world of elite cooking and Australian excellence!