In the wake of the Government ordering Clubs including ours to close the doors during COVID-19, the Brisbane Club has launched Brisbane’s best stay at home Wine and Fare

Members can order a range of premium products. The selection includes fresh fruit and vegetables, eggs, milk, bread, meat, seafood, and an outstanding selection of local and international wines. 

Club President Mike Gould said, “As a Committee, we are exploring new initiatives to bring Members value from their Membership during this extraordinary time.” 

“Brisbane’s best stay at home Wine and Fare allows Members to stay in touch with the Club and its renowned culinary offering  from the comfort of their homes.”

“Imagine a beautiful steak and bottle of shiraz, or salmon and salad with a riesling available for collection or delivered to your door,” he said. 

Wine and Fare is supported by industry partner Suncoast Fresh who provides locally grown restaurant-grade produce. Club Partner Black & White Cabs will extend the Club’s personal service through home delivery to your door. 

Take advantage of this new service and contact Joao – Cellar Master, Graeme, or Matt – Sous Chef by phone 3222 8725 or email cellar@brisbaneclub.com.au. Cellar will open Monday to Friday from 8.30am until 4.30pm. 

During COVID-19, The Brisbane Club core team will continue to maintain and invest in the Club, working behind the scenes to provide regular communication with Members, essential administration, and planning for the future by the catering, beverage and events team.

Members are encouraged to stay connected through email, phone, and social media during this time. If you are not already, join us on Facebook and LinkedIn